Boardrooms Victoria Pilate Dorm Rooms to Boardrooms
Victoria Pilate Dorm Rooms to Boardrooms Victoria
Pilate Crandell & Rose Crandell and Rose Dorm Rooms
to Boardrooms Victoria Pilate Dorm Rooms to
Boardrooms Victoria Pilate Dorm Rooms to Boardrooms
Victoria Pilate Dorm Rooms to Boardrooms Victoria
Pilate Dorm Rooms to Boardrooms Victoria Pilate Dorm
Rooms to Boardrooms Victoria Pilate Dorm Rooms to
Boardrooms Victoria Pilate Dorm Rooms to Boardrooms
Victoria Pilate Crandell and Rose
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Victoria Pilate, Ph.D.
Excerpts from Great Leap Forward's
Professional Etiquette Lecture Materials
This page is under construction.
Deciphering Table Manners
Forks and knives are arranged
by use from the outermost
being the first used. While
eating, place knife, like a hat,
across top of plate horizontally.
If there are two knives as part
of the setting, the fish (or salad
knife) will be the rightmost knife.
The inner fork and knife are
provided for the entree.
Tenets of Good Dinner Conversation:
Don’t be afraid of silence.
Read the paper or surf the internet beforehand
to have current events topics in mind for dinner
small talk.
If all else fails, talk about what’s in front of you if
you can’t think of anything else (e.g., lovely
decorum of restaurant, attractive floral
centerpiece on table, etc).
Hal Rubenstein in Paisley Goes with Nothing: A Man’s
Guide to Style
This seminar covers:
What professional etiquette is
Examples of importance of professional etiquette
Dining Etiquette
Guidelines for introductions, handshakes, follow-up
and correspondence
Hints for successful networking